FOR HEALTH PROFESSIONALS
A NEW AND EXCITING STORY FOR HEALTH PROFESSIONALS
Health and dietary professionals know the challenge of educating consumers about making healthier food and beverage choices. Even with all the evidence about the dangers of obesity and the link between too much sugar and the expanding waistlines of American families, it’s still difficult to create dietary change when taste is at stake.
Monk fruit is a revolutionary, game-changing solution. It is a natural, low-calorie alternative to sugar made from real fruit. Food and beverage companies are now using monk fruit to improve the nutritional profile of an ever-increasing number of popular food and beverage products, and without sacrificing taste.
Monk fruit is on a mission to help provide healthier, great-tasting food and beverage choices for families. Health and dietary professionals can help spread this message by telling the monk fruit story to constituents and stakeholders.
WHAT TO KNOW ABOUT MONK FRUIT
- Monk fruit is an all-natural, low-calorie source of sweetness.
- Monk fruit has a history of use as a traditional food going back hundreds of years.
- Monk fruit is GRAS affirmed by the FDA.