A New Zealand/Chinese joint venture company called Monk Fruit Corp. accounts for more than 70% of the global monk fruit supply, sourcing fruit from orchards nestled amongst the pristine mountains of Southern China. Swathed in sunlight, the non-GMO vine-ripened fruit is nurtured by expertly-trained growers who hand-pick the fruit at the peak of ripeness each fall.


Monk Fruit Corp has a dedicated grower network that uses world-class horticultural systems. An experienced team of agronomists provides on-site guidance at the orchards, then supervises the harvest and delivery of the fruit. The process is “hands on” at every stage, ensuing the highest quality fruit while fulfilling Monk Fruit Corp.’s mission to support sustainable agriculture and fair trade practices.


Monk Fruit Corp. was the first company to develop large-scale monk fruit orchards and has also pioneered the use of environmentally-friendly orchard technology, such as drip irrigation for reducing water and fertilizer use. The company ensures environmentally friendly farming and processing methods are utilized from seedling to finished product.


Monk Fruit Corp. has perfected a 100% natural process which captures the unique low-calorie sweetness of the fruit while maintaining its pure fruit goodness. Here’s how it works:

The fruit is crushed to release its natural, sweet juice.

The crushed fruit is mixed with hot water to make a sweet infusion.

The infusion is filtered, leaving a clear, sweet juice.

The infusion is filtered and leaves a clear juice that contains the sweet anti-oxidants and a small amount of natural fruit sugar. The juice retains the fruit sugars for a delicious, low-calorie product. Our monk fruit extract is made by separating the fruit sugars from the sweet anti-oxidants which are then spray dried as a powder.

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