CULTIVATED FOR HUNDREDS OF YEARS
in the remote mountains of Southern China
from seedling to harvest
naturally grown and processed
all-natural sweetness without added sugar or calories
Introducing monk fruit
Monk fruit is a small sub-tropical melon that has been cultivated in Asia for hundreds of years.
For the whole family
Monk fruit is a delicious and 100%-natural way to replace the calories of sugar with the goodness of fruit.
Try it — you’ll love It!
You will find monk fruit in a wide range of healthy, great-tasting food and beverage products.
Monk Fruit By The Numbers
Used in over 2,000 food and beverage products globally
0 added calories from sugar
100% natural and GMO-free
Cultivated for over 200 years