CULTIVATED FOR HUNDREDS OF YEARS
in the remote mountains of Southern China
Carefully Nurtured
from seedling to harvest
100%
naturally grown and processed
GREAT-TASTING
all-natural sweetness without added sugar or calories
Introducing monk fruit
Monk fruit is a small sub-tropical melon that has been cultivated in Asia for hundreds of years.
For the whole family
Monk fruit is a delicious and 100%-natural way to replace the calories of sugar with the goodness of fruit.
Try it — you’ll love It!
You will find monk fruit in a wide range of healthy, great-tasting food and beverage products.
![monkfruit vinegraphic 01 1024x69 1](https://monkfruit.org/wp-content/uploads/monkfruit_vinegraphic_01-1024x69-1.png)
![monkfruit vinegraphic 02 1024x109 1](https://monkfruit.org/wp-content/uploads/monkfruit_vinegraphic_02-1024x109-1.png)
Monk Fruit By The Numbers
![bottleicon 23](https://monkfruit.org/wp-content/uploads/bottleicon-23.png)
0
+
Used in over 2,000 food and beverage products globally
![monkfruit icons 18](https://monkfruit.org/wp-content/uploads/monkfruit_icons-18.png)
0
0 added calories from sugar
![mf assets 17](https://monkfruit.org/wp-content/uploads/mf_assets-17.png)
0
%
100% natural and GMO-free
![monkfruit icons 19](https://monkfruit.org/wp-content/uploads/monkfruit_icons-19.png)
0
Cultivated for over 200 years