Cultivated in the
of Southern China for
sugar or calories
Monk fruit is a small sub-tropical melon that has been cultivated in Asia for hundreds of years.
For the whole family
Monk fruit is a delicious and 100%-natural way to replace the calories of sugar with the goodness of fruit.
Try it — you’ll love It!
You’ll find monk fruit in a wide range of healthy, great-tasting food and beverage products.
MONK FRUIT BY THE NUMBERS
Have a question? Looking to get more info about this amazing little fruit? Just want to say hi?
Start typing and press Enter to search