CULTIVATED FOR HUNDREDS OF YEARSin the remote mountains of Southern ChinaCarefully Nurturedfrom seedling to harvest100%naturally grown and processedGREAT-TASTINGall-natural sweetness without added sugar or calories Introducing monk fruit Monk fruit is a small sub-tropical melon that has been cultivated in Asia for hundreds of years. For the whole family Monk fruit is a delicious and 100%-natural way to replace the calories of sugar with the goodness of fruit. Try it — you’ll love It! You will find monk fruit in a wide range of healthy, great-tasting food and beverage products. Monk Fruit By The Numbers 0 + Used in over 2,000 food and beverage products globally 0 0 added calories from sugar 0 % 100% natural and GMO-free 0 Cultivated for over 200 years