Cultivated in the

remote mountains

of Southern China for

hundreds

of years

carefully

nurtured

from seedling

to harvest

100%

naturally grown

and processed

Great tasting,

all-natural

sweetness

without added

sugar or calories

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Introducing monk fruit

Monk fruit is a small sub-tropical melon that has been cultivated in Asia for hundreds of years.

monkfruit_fam

For the whole family

Monk fruit is a delicious and 100%-natural way to replace the calories of sugar with the goodness of fruit.

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Try it — you’ll love It!

You’ll find monk fruit in a wide range of healthy, great-tasting food and beverage products.

MONK FRUIT BY THE NUMBERS

900 +
Used in over 1,000 food and beverage products
100
0 added calories from sugar
0 %
100% natural and GMO-free
0
Cultivated for over 200 years
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