in the remote mountains of Southern China
Carefully Nurtured
from seedling to harvest
naturally grown and processed
all-natural sweetness without added sugar or calories

Introducing monk fruit

Monk fruit is a small sub-tropical melon that has been cultivated in Asia for hundreds of years.

For the whole family

Monk fruit is a delicious and 100%-natural way to replace the calories of sugar with the goodness of fruit.

Try it — you’ll love It!

You will find monk fruit in a wide range of healthy, great-tasting food and beverage products.

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Monk Fruit By The Numbers

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Used in over 2,000 food and beverage products globally

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0 added calories from sugar

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100% natural and GMO-free

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Cultivated for over 200 years
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