Cultivated in the
of Southern China for
sugar or calories
Introducing monk fruit
Monk fruit is a small sub-tropical melon that has been cultivated in Asia for hundreds of years.
For the whole family
Monk fruit is a delicious and 100%-natural way to replace the calories of sugar with the goodness of fruit.
Try it — you’ll love It!
You’ll find monk fruit in a wide range of healthy, great-tasting food and beverage products.
MONK FRUIT BY THE NUMBERS
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