Monk fruit is a revolutionary, game-changing solution. It is a natural, low-calorie alternative to sugar made from real fruit. Food and beverage companies are now using monk fruit to improve the nutritional profile of an ever-increasing number of popular food and beverage products, and without sacrificing taste.
Monk fruit is on a mission to help provide healthier, great-tasting food and beverage choices for families. Health and dietary professionals can help spread this message by telling the monk fruit story to constituents and stakeholders.